Clyde May’s Special Reserve Review
Clyde May’s Special Reserve is a whiskey that has garnered attention for its unique flavor profile and rich history. This review will delve into the intricacies of this spirit, exploring its origins, tasting notes, and what makes it stand out in the crowded whiskey market. Whether you’re a seasoned whiskey enthusiast or a curious newcomer, this guide will provide you with all the essential details about Clyde May’s Special Reserve.
The Story Behind Clyde May’s Special Reserve
Clyde May’s Special Reserve is not just a whiskey; it’s a tribute to a man who had a passion for crafting exceptional spirits. Clyde May, a native of Alabama, began distilling whiskey in the 1940s. His dedication to quality and flavor led him to create a unique style of whiskey that would eventually earn him a loyal following.
After years of perfecting his craft, Clyde’s legacy lives on through the Clyde May’s brand, which is now produced in accordance with his original recipes. The Special Reserve is a testament to his commitment to quality and tradition, making it a must-try for anyone interested in American whiskey.
What Makes Clyde May’s Special Reserve Unique?
One of the standout features of Clyde May’s Special Reserve is its distinctive flavor profile. Here are some key elements that contribute to its uniqueness:
- Applewood Smoked: The whiskey is aged in barrels that have been charred with applewood, imparting a subtle sweetness and a hint of smokiness that sets it apart from other bourbons.
- High Rye Content: With a mash bill that includes a significant amount of rye, this whiskey offers a spicier flavor compared to traditional bourbons, appealing to those who enjoy a bit of heat in their spirits.
- Craftsmanship: Each bottle is crafted with care, ensuring that the quality remains consistent and true to Clyde May’s original vision.
Tasting Notes
When it comes to tasting Clyde May’s Special Reserve, the experience is nothing short of delightful. Here’s a breakdown of the tasting notes you can expect:
Appearance
The whiskey presents a rich amber color, hinting at its time spent in the barrel. The legs are thick and slow to fall, indicating a higher viscosity that promises a full-bodied experience.
Nose
On the nose, you’ll find a complex bouquet of aromas. The initial scent is sweet, with notes of caramel and vanilla. As you delve deeper, hints of apple and spice emerge, thanks to the applewood influence and the rye content.
Palate
The first sip reveals a smooth and creamy texture. The sweetness from the caramel and vanilla is balanced by the spiciness of the rye, creating a harmonious blend. You may also detect flavors of dried fruit, particularly apple, which adds a unique twist to the overall profile.
Finish
The finish is long and warming, with lingering notes of spice and a subtle smokiness that invites you to take another sip. It’s a satisfying conclusion that leaves a pleasant aftertaste.
How to Enjoy Clyde May’s Special Reserve
There are several ways to enjoy Clyde May’s Special Reserve, depending on your personal preferences. Here are some popular methods:
- Neat: For the purists, sipping it neat allows you to fully appreciate the complex flavors and aromas.
- On the Rocks: Adding a few ice cubes can slightly dilute the whiskey, making it smoother while still retaining its character.
- Cocktails: Clyde May’s Special Reserve can also be used in cocktails. Try it in an Old Fashioned or a Manhattan for a unique twist on classic recipes.
Food Pairings
Pairing food with whiskey can enhance the tasting experience. Here are some food pairings that complement Clyde May’s Special Reserve:
- Grilled Meats: The smoky notes of the whiskey pair beautifully with grilled steaks or barbecue dishes.
- Cheese: Aged cheeses, such as sharp cheddar or gouda, provide a rich contrast to the sweetness of the whiskey.
- Chocolate Desserts: Dark chocolate desserts can enhance the whiskey’s flavors, creating a decadent pairing.
Where to Buy Clyde May’s Special Reserve
Clyde May’s Special Reserve can be found at various liquor stores and online retailers. Here are some tips for purchasing:
- Local Liquor Stores: Check with your local liquor store to see if they carry Clyde May’s products. Many stores have a selection of craft and small-batch whiskeys.
- Online Retailers: Websites like Drizly or Total Wine often have Clyde May’s Special Reserve available for delivery.
- Distillery Tours: If you’re in Alabama, consider visiting the distillery for a tasting and the opportunity to purchase directly from the source.
Price Point and Value
Clyde May’s Special Reserve is competitively priced, making it accessible for both casual drinkers and serious whiskey aficionados. Typically, you can expect to pay around $40 to $60 for a bottle, depending on the retailer and location. Given its unique flavor profile and craftsmanship, many enthusiasts find it to be a great value for the quality offered.
Final Thoughts
Clyde May’s Special Reserve is a remarkable whiskey that pays homage to its namesake’s legacy. With its unique flavor profile, rich history, and versatility, it stands out in the crowded whiskey market. Whether enjoyed neat, on the rocks, or in a cocktail, this whiskey offers a delightful experience for all who partake.
If you’re looking to expand your whiskey collection or simply want to try something new, Clyde May’s Special Reserve is definitely worth a spot on your shelf. Cheers to discovering new flavors and enjoying the rich tradition of American whiskey!
FAQs
Is Clyde May’s Special Reserve a bourbon?
Yes, Clyde May’s Special Reserve is classified as a bourbon, but it has unique characteristics due to its high rye content and applewood aging process.
How should I store my bottle of Clyde May’s Special Reserve?
Store your whiskey in a cool, dark place away from direct sunlight. Keep the bottle upright to prevent the cork from drying out.
Can I use Clyde May’s Special Reserve in cooking?
Absolutely!
